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Chocolate Whipped Cream Cake

This chocolate whipped cream cake is the perfect way to celebrate any occasion. Light chocolate cake is layered between a sweet whipped cream for the perfect cake recipe. 
Author Jesseca

Ingredients

For the Cake:

  • ½ cup butter
  • 1 cups brown sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 3 ounces unsweetened chocolate melted
  • 2 cups all-purpose flour
  • ¼ cup cornstarch
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • 1 cup sour cream
  • 1 cup water

For the Whipped Cream:

  • 2 cups heavy cream
  • 1½ teaspoon vanilla extract
  • 2-4 tablespoons powdered sugar

Instructions

For the Cake:

  • Preheat your oven to 350 degrees. Line two cake pans with flour or 2 muffin tins with paper liners.
  • Cream together the butter with the brown sugar. Add the eggs one at a time followed by the vanilla and melted chocolate.
  • Whisk together the flour, cornstarch, baking soda, salt, and baking powder. Stir into the wet ingredients with the sour cream and water. Divide between your prepared pans.
  • Bake 12-14 minutes for cupcakes, 25-30 for 8 inch cakes, or until a toothpick comes out clean.
  • Cool completely and slice each cake in half creating two circles each.

For the whipped cream:

  • Place your mixing bowl in the freezer for 15 minutes.
  • Whip the cream in the chilled bowl until soft peaks form. Add the vanilla and powdered sugar. Continue to whisk until light and fluffy. Spread between your cake layers.