This Banana Cream Cheesecake is loaded with flavor. Made on a vanilla wafer crust with a creamy and rich cheesecake topping! It is the perfect twist on classic cheesecake.
For the crust, mix together all of the ingredients until a crumble is formed. Press into a lightly greased 9" spring form pan. Bake at 375 degrees for 5-7 minutes or until fragrant.
Add the cream cheese, granulated sugar, and corn starch in the bowl of an electric mixer. Beat until incorporated. Add the eggs one at a time. Stir in the bananas, cream, and vanilla until combined. Pour into your prepared crust.
Bake at 350 degrees for 20 minutes. Reduce the temperature to 200 degrees and continue to cook 90 minutes or until the almost set.
Allow to cool in the oven completely. Remove from the pan and chill 3-4 hours.