Go Back
–+ servings
Print

Bacon Wrapped Jalapeno Poppers

These easy and delicious bacon wrapped jalapeno poppers are filled with cheese and grilled to crispy perfection! Made with only FIVE simple ingredients!
Course Appetizer
Cuisine American
Keyword cheddar cheese, cheese, cream cheese, grill, jalapeno, jalapeno poppers, poppers
Prep Time 10 minutes
Cook Time 20 minutes
0 minutes
Total Time 30 minutes
Servings 6 people
Author Jesseca

Equipment

  • Grill or smoker

Ingredients

  • 6 fresh jalapenos
  • 4 (oz) cream cheese soft
  • 1/2 cup cheddar cheese shredded
  • 1 tablespoon Traeger Veggie Rub
  • 12 slices thin cut bacon

Instructions

  • Preheat a grill or smoker to 375 degrees.
  • Slice your jalapenos in half lengthwise. Scrape the seeds and membrane with a spoon. Rinse and set aside.
  • Combine soft cream cheese, cheddar cheese, and veggie rub into a medium bowl. Stir until fully incorporated. 
  • Fill your jalapeno halves with a heaping tablespoon of the cheese mixture. Wrap one piece of bacon around each popper. 
  • Grill or smoke for 15-20 minutes or until the peppers are soft and the bacon is crispy.