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Cinnamon Roll Waffles

These super simple Cinnamon Roll Waffles are a fun way to make a classic dessert. With just one ingredient, and five minutes, you can have warm waffles ready to be frosted!
Course Breakfast
Cuisine American
Keyword belgian waffles, breakfast, cinnamon, cinnamon rolls, waffles
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 rolls
Calories 140kcal
Author Jesseca

Ingredients

  • 1 can cinnamon roll dough with frosting

Instructions

  • Heat the waffle iron according to its directions.
  • Open the package of cinnamon rolls. Place the icing to the side for later. Lightly mist the inside of the maker and place one cinnamon roll on the bottom. Close the lid, pressing firmly to make sure the dough is pressed down. 
  • Cook for 1 to 1 1/2 minutes, or until the cinnamon roll is lightly browned on both sides. Carefully remove the cinnamon roll from the maker and repeat with the remaining rolls.
  • Remove the metal lid covering the frosting and discard. Heat the frosting in the microwave for 10 to 15 seconds and drizzle across the tops of the waffles.

Nutrition

Serving: 1roll | Calories: 140kcal | Carbohydrates: 24g | Protein: 2g | Fat: 4g | Saturated Fat: 2.5g | Sodium: 340mg | Fiber: 2g | Sugar: 9g