Easy Tin Foil Dinner Recipe
These easy tin foil dinners are a must-make for any camping trip! Also known as Hobo Dinners, they are hearty and filling. The perfect camping recipe.
Servings 6
Ingredients
- 1½ lbs hamburger meat divided into 6 patties
- 1 1oz onion soup packet
- 1/2 cup cheddar cheese shredded
- 1 teaspoon Worcestershire sauce
- 1 large egg
- 5 small potatoes peeled and sliced thin
- 2 cups carrots sliced
- 1/2 onion sliced
- 1-2 cans cream of mushroom soup
- salt and pepper to taste
- heavy duty foil
Instructions
For the hamburger patties
- Combine the first 5 ingredients in a large bowl. Gently mix until combined. Divide meat into six equal portions. Form patties.
- Create 6 large rectangles of heavy duty foil. Mist with cooking spray.
- Spoon 1/3 cup mushroom soup onto each rectangle.
- Divide potatoes between packets along with the carrots. Season with salt and pepper.
- Top with a hamburger patty and onion slices. Add additional mushroom soup if desired.
- Seal each packet securely.
Oven Cooking:
- Preheat your oven to 350 degrees. Cook your foil dinners for 35 minutes or until the meat reaches a temperature of 160 degrees.
Campfire Cooking:
- Cook over hot campfire coals for 45-50 minutes or until the meat reaches a temperature of 160 degrees and the vegetables are soft.
- Be sure to check periodically and turn and rotate until done.
Nutrition
Serving: 1Servings