No-Churn Chocolate Swirl Ice Cream
No-Churn Chocolate Swirl Ice Cream. This four ingredient ice cream comes together with just a few simple ingredients; heavy whipping cream, sweetened condensed milk, vanilla extract, and hot fudge. The results are a creamy and delicious no-churn dessert.
Servings 5 servings
Equipment
Ingredients
- 2 cups heavy whipping cream
- 1 14oz can sweetened condensed milk
- 1 Tablespoon pure vanilla extract
- 1 cup hot fudge
Instructions
- Add the cream to a chilled mixing bowl. Whip at medium speed until stiff peeks form.
- Stir the sweetened condensed milk and vanilla extract together in a large clean bowl. Fold in the whipped cream. Transfer to a freezer safe container, or ice cream container, and set aside.
- Heat the hot fudge according to the side of the container. Drizzle the warmed fudge topping on top of the ice cream. Use a knife to gently swirl.
- Seal the container tightly and freeze until solid, five to seven hours.
Notes
- Chill the mixing bowl you plan to whip the cream in for 20 minutes in the freezer. This will help you achieve stiff peaks quicker.
- Gently fold the whipped cream into the milk mixture. You do not want to lose the lift the cream gives the cream by over mixing.
- If you are having trouble with the fudge, heat it in the microwave for 30 seconds.
Nutrition
Serving: 1Servings