Key Lime Pie Ice Cream
This No-Churn Key Lime Pie Ice Cream is packed with citrus flavor with the added bonus of crushed graham cracker bits!
Servings 3 cups
Ingredients
- 2 cups heavy whipping cream
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 cup key lime juice or more per taste
- 1 cup crushed graham crackers
Instructions
- Pour the heavy cream into a chilled bowl of a stand mixer that is fitted with the whisk attachment. Whip on medium speed for 5 to 7 minutes, or until stiff peaks begin to form. Set aside for later.
- In a large mixing bowl, combine the sweetened condensed milk, vanilla extract, and the lime juice. Stir until combined.
- Gently fold in the whipped cream until incorporated. Sprinkle the graham cracker crumbs and turn just once or twice to mix in.
- Pour the mixture into a freezer safe container and freeze until solid, 4 hours or up to overnight ideally.
Nutrition
Serving: 1Servings