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Avocado Salsa
This mouth-watering Avocado Salsa is a summer side dish staple! Made with ripe avocado, black beans, sweet peppers, and onions - Perfect to take to potlucks!
Course
Side Dish Recipes
Cuisine
American
Keyword
avocado, avocado salsa, Black Beans, corn, onion, salsa, sweet peppers
Prep Time
15
minutes
minutes
Cook Time
8
hours
hours
Total Time
8
hours
hours
15
minutes
minutes
Servings
8
people
Calories
345
kcal
Author
Jesseca
Equipment
Serving Plates
Silicone Spatulas
Mixing Bowl
Ingredients
1⅔
cups
frozen corn
thawed
1
large can sliced olives
drained
1
medium sweet red pepper
chopped
1
small onion
chopped
1
can black beans
rinsed and drained
5
garlic cloves
minced
1/4
cup
lime juice
3
tablespoons
apple cider vinegar
1
teaspoon
salt
1/2
teaspoon
pepper
1-2
tablespoons
finely chopped cilantro
optional
4
medium ripe avocados
peeled
Instructions
Stir the first 11 ingredients in a large bowl.
Cover and chill overnight or at least 8 hours.
Stir in chopped avocados and serve.
Video
Notes
Wait to add the avocado until just before serving.
Nutrition
Serving:
1
cup
|
Calories:
345
kcal
|
Carbohydrates:
50
g
|
Protein:
10
g
|
Fat:
16
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
13
g
|
Sodium:
487
mg
|
Fiber:
14
g
|
Sugar:
7
g