Cinnamon Baked Oatmeal
This easy Baked Oatmeal is a filling and delicious breakfast the entire family will love! Made with nutritious oats, cinnamon, and milk- the perfect base for add-ins like fruit and nuts!
Servings 6 servings
Equipment
Ingredients
- 3 cups quick-cooking oats
- 1/3 cup packed brown sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 eggs
- 1 cup milk*
- 1/2 cup butter melted
- 1 cup blueberries optional
- Additional milk
Instructions
- Preheat the oven to 350 degrees.
- Mist a 9×13 pan with cooking spray and set aside.
- Mix the oats, brown sugar, baking powder, salt, cinnamon, eggs, 1 cup milk, melted butter, and blueberries in a large bowl.
- Pour into your prepared pan.
- Bake 40 minutes or until set in the middle.
- Serve with additional sugar or milk as desired
Notes
Why is my baked oatmeal dry?
- It might be overbaked or need more liquid. Try reducing the cooking time or adding more milk.
- Yes, though the texture might differ. Slow cookers will give a softer texture, while an Instant Pot can make it denser.