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Cheesy Dutch Oven Potatoes

Cheesy Dutch Oven Potatoes are loaded with bacon and cooked to perfection over hot coals or in the oven! Ideal for camping or an everyday side!
Course Side Dish Recipes
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 servings
Author Jesseca

Ingredients

  • Potatoes cleaned and sliced
  • Bacon diced
  • Cheese shredded
  • Onions sliced
  • Salt and pepper

Instructions

  • Start by slicing your potatoes and onion and set aside. Chop up the bacon and add it to your warm dutch oven.
  • Spoon out the cooked bacon. Leave the grease in the bottom of the pan. 
  • Add a layer of potatoes. Sprinkle with salt and pepper to taste.
  • Add a layer of onions followed by a layer of cheese. Top with bacon.
  • Repeat the layers. 
  • Cook for 45 minutes on a grill or with hot coals until the potatoes are soft.

Notes

(The amounts will vary depending on your dutch oven size)

Nutrition

Serving: 1Servings