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Easy Stuffed Peppers

Easy Stuffed Peppers made with beef, Italian sausage, tomato sauce and garlic. The perfect filling meal that can even be made ahead of time! 
Course Dinner Recipes
Cuisine American
Keyword dinner, easy dinner, garlic, ground beef, peppers, Sausage, tomato, tomato sauce, weeknight dinner
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 Servings
Calories 581kcal
Author Jesseca

Equipment

Ingredients

  • 1/2 lb Italian sausage
  • 1/2 lb ground beef
  • 1 ½ cup cooked rice
  • 4 peppers color is up to you
  • 1¼ cup tomato sauce
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1½ teaspoon Italian seasoning
  • 1 cup cheddar cheese shredded

Instructions

  • Preheat the oven to 350 degrees. Cut the peppers in half lengthwise and scrape out the seeds.
  • Place the sausage and ground beef into a large pan that is heated over medium heat. Cook until the meat is cooked through and browned. Drain any excess liquid.
  • Add the rice, tomato sauce, Worcestershire, garlic powder, and onion powder in with the meat. Stir to combine. Fill each of your peppers with heaping amounts of the mixture.
  • Cover with tin foil and bake for 45 minutes or until the peppers are tender. Uncover, sprinkle each with cheese and cook an additional 2-3 minutes or until melted. 
  • Serve warm and enjoy!

Nutrition

Serving: 1whole pepper | Calories: 581kcal | Carbohydrates: 29g | Protein: 28g | Fat: 39g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 1060mg | Potassium: 822mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1071IU | Vitamin C: 103mg | Calcium: 266mg | Iron: 4mg