Salted Caramel Sauce
This salted caramel sauce is a must-have for any dessert recipe! Made with only five ingredients and in under 10 minutes!
Servings 2 cups
Equipment
Ingredients
- 1 cup light brown sugar
- 1/2 cup half-and-half
- 4 tablespoons butter
- 1 tablespoon pure vanilla extract
- 1½ teaspoon fleur de sel
Instructions
- Combine the brown sugar, half-and-half, and butter in a sauce pan. Cook on medium low heat, whisking the entire time, for 6 minutes or until it slightly thickens. Stir in the vanilla and salt.
- Turn off the heat and let it cool slightly.
Nutrition
Serving: 1Servings