Easy Ghost Cupcakes
Easy Halloween Ghost Cupcakes. Dark chocolate cupcakes topped with vanilla buttercream and black frosting make the perfect spooky Halloween treat!
Servings 24 cupcakes
Calories 241kcal
Equipment
Ingredients
- 1 (15.25oz) box chocolate or devils food cake mix
- 1 (4oz) box chocolate pudding mix
- 1 cup sour cream
- 1/2 cup water
- 1/2 cup vegetable oil
- 4 large eggs
- 2 tsp espresso powder optional
- 2 cups vanilla buttercream
- black frosting
Instructions
- Preheat the oven to 350 degrees. Line 2- 12 count muffin tins with paper liners and set aside for later.
- Combine the first seven ingredients in a large bowl. Mix until fully combined.
- Fill the cupcake liners 3/4 full with the batter. Bake 15 minutes or until a toothpick comes out clean. Remove from the pan and cool completely.
- Prep a piping bag with a large round pipping tip. Fill with vanilla buttercream or frosting.
- Pipe the frosting on top of each cupcake until you have a nice tall dome. Don't worry about it being too perfect. The imperfect ghosts look the best!
- Using a small round pipping tip and black frosting, create small eyes directly onto the frosted cupcakes.
Nutrition
Serving: 1cupcake | Calories: 241kcal | Carbohydrates: 31g | Protein: 2g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 265mg | Potassium: 102mg | Fiber: 1g | Sugar: 22g | Vitamin A: 100IU | Vitamin C: 0.1mg | Calcium: 42mg | Iron: 1mg