Place your Oreo cookies and cream cheese in a high power blender. Pulse until fully combined.

Roll your dough into evenly sized balls. Chill for 1 hour or until firm.

Draw out a few small wing shapes onto a piece of paper.

Lay a piece of wax paper over the top of your stencil and tape it to the table top.

Add a small handful of candy melts to a sandwich bag. Microwave in 15 second intervals until fully melted.

Snip a small corner off of the bag and pipe the chocolate following the stencil.

Allow to set for a few minutes, or speed up the process by gently placing them into the fridge.

Once your wings have set and the truffles have cooled it is time to move to the next step.

Melt the remaining candy melts in a deep but small bowl.

Working quickly, dip one truffle into the chocolate. Make sure you cover it completely. Transfer to a sheet of wax paper.

Place two wings, eyes, and mini chocolate chips in their correct spots.

Let sit until the chocolate has set.