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Three Ingredient Sausage Gravy

This is the best homemade sausage gravy. You’ll never believe how simple a homemade country gravy from scratch can be. Made with only 4-ingredients and perfect over buttermilk biscuits.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 339kcal
Author Jesseca

Equipment

Ingredients

  • 1/2 pound spicy breakfast sausage
  • 2 tablespoons salted butter optional
  • 1/4 cup flour
  • 2 cup whole milk
  • pepper to taste

Instructions

  • Heat a large pan over medium heat.
  • Add the breakfast sausage and cook until crumbled and browned, about 5 minutes.
  • Stir in the butter and stir until melted.
  • Sprinkle the flour over the top of the sausage. Stir with a spatula until the flour has combined fully with the meat.
  • Pour in the milk and stir well.
  • Cook until slightly thickened.
  • Season with pepper and serve over biscuits.

Nutrition

Serving: 1Servings | Calories: 339kcal | Carbohydrates: 13g | Protein: 15g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 12g | Cholesterol: 76mg | Sodium: 560mg | Sugar: 7g