Green Bean Casserole

This easy Green Bean Casserole recipe is a classic side dish that shouldn’t be limited to the holidays! Just six ingredients and 10 minutes of prep time, this casserole is a must-make for every gathering.

Course Side Dish Recipes

Cuisine American

Keyword casserole, crispy onion, green bean, green beans, mushroom soup, side, side dish, Thanksgiving

Prep Time 5

Cook Time 25

Total Time 30

Servings servings

Calories 255kcal

Author Jesseca

Equipment

Ingredients

1 can cream of mushroom soup
1/4 cup of milk
1 teaspoon soy sauce
1/4 teaspoon pepper
4 cups cooked green beans
1⅓ cup French fried onions

Instructions

1. Preheat the oven to 350 degrees.
2. Mix the soup, milk, soy sauce, pepper, beans, and 2/3 cups of onions in a casserole bowl.
3. Bake for 25 minutes or until the bean mixture is hot and bubbly.
4. Sprinkle with the remaining onions and bake an additional five minutes or until the onions are golden.

Notes

No crispy onions? Try plain potato chips or crushed Ritz crackers.

Want to use fresh green beans? Substitute 1-1/2 lbs fresh beans for the canned. Be sure to boil for 5 to 8 minutes or until slightly softened.

Nutrition