Start by dicing your potatoes into bite sized chunks.

Create four rectangles of heavy duty foil. Fold up the sides creating a 1 inch rim.

Spray your containers with cooking spray and divide the potatoes between them evenly. Top with your remaining ingredients. I like to slice the sausage beforehand, but you can leave it whole as well. Lightly drizzle your meal with olive oil and sprinkle with seasonings. Fold up the sides to create your packet.

OUTDOOR COOKING: Place your packets onto prepared coals. Cook for 30 minutes making sure to turn a few times.

AT HOME COOKING: Bake at 415 degrees for 30 minutes