Asparagus Stuffed Chicken

This super simple Asparagus Stuffed Chicken recipe is a easy dinner recipe! Ham, cheese, and asparagus is layered onto a chicken breast, rolled and baked to crispy perfection!

Course Dinner Recipes

Cuisine American

Prep Time 20

Cook Time 30

Total Time 50

Servings

Calories 387kcal

Author Jesseca

Equipment

Ingredients

1/4 cup mayonnaise
1 heaping tablespoon Dijon mustard
1 teaspoon Italian seasoning
zest and juice from 1/2 a lemon
2 chicken breasts trimmed and flattened
2 slices of provolone
4 slices thin sliced ham
8 asparagus spears trimmed
1/2 cup bread crumbs

Instructions

Preheat the oven to 425 degrees. Line a baking dish with parchment and, if using, an oven safe rack. Set aside for later.
Combine the mayonnaise, Dijon, seasoning, zest, and lemon juice in a shallow bowl. Stir to combine.
Layer a slice of chicken that has been trimmed and pounded to even thickness with two slices of ham, cheese, and 4 pieces of asparagus placed in the center. Roll, starting on a short end, tightly.
Dip the chicken roll in the mayo mix, being sure to turn and coat evenly while still keeping the chicken rolled tightly. Immediately roll in the breadcrumb mixture.
Place each rolled and dipped chicken onto the prepared baking dish, seam side down.
Mist with cooking spray and bake for 25 to 30 minutes, or until the chicken is cooked through to 165 degrees.

Notes

Want a darker top? Turn on the broiler after the chicken is done cooking for 1 to 2 minutes.

Nutrition