mint brownies

Mint Brownie Recipe- Thick fudge brownies are topped with a thin mint frosting and sweet chocolate gananche. Layers and layers of goodness that are so good it's difficult to share!

Course Desserts

Cuisine American

Prep Time 20

Cook Time 30

Total Time 50

Servings bars

Calories 493kcal

Author Jesseca

Equipment

Ingredients

1½ cups butter divided
1 cup granulated sugar
4 large eggs
1 can 16 ounces chocolate syrup
1 teaspoon vanilla
1 cup all-purpose flour
1/2 teaspoon salt
2 cups powdered sugar
1 tablespoon water
1/2 teaspoon mint extract
3 drops green food coloring optional
1 package semi sweet chocolate chips

US Customary - Metric

Instructions

Preheat your oven to 350 degrees. Line a 9x13 pan with tin foil and lightly spray with non-stick spray. Set aside.
Cream together 1/2 cup of butter with the sugar. Add the eggs, syrup, vanilla, flour, and salt. Pour into your prepared pan and bake for 30 minutes or until a toothpick comes out clean. Cool to room temperature.
Mix together the powdered sugar, 1/2 cup of melted butter, water, mint extract, and green food coloring if using. Spread over your brownies. It will look like a thin layer but I promise this is all you’ll need. Place in the refrigerator and allow to set.
Melt the chocolate chips with the remaining 1/2 cup of butter. Pour and spread over your brownies.
Chill until set, slice, and serve.

Nutrition