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How To Candy Lemon Slices

These candied lemon slices are incredibly EASY to make. They make the most beautiful edible garnish for desserts like cakes, pies, or cupcakes, AND can be eaten just like a piece of candy!
Course Desserts
Cuisine American
Keyword cake decoration, candied lemon slices, candied lemons, candy, decoration, lemon
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 10 to 20 slices
Calories 82kcal
Author Jesseca

Equipment

Ingredients

  • 2 lemons regular OR Meyer, washed and sliced
  • 1 cup sugar
  • 1 cup water
US Customary - Metric

Instructions

  • 1. Wash your lemons well. Slice them as thin as possible. Consider using a sharp knife or
    . Set aside.
  • 2. Combine water and sugar in a medium saucepan. Bring to a boil and cook just until the sugar is dissolved.
  • 3. Add the lemon slices.
  • 4. Simmer until the lemon slices are translucent, roughly 30 to 40 minutes.
  • 5. Remove with a slotted spoon and place on parchment. Allow the lemons to cool and dry completely, overnight preferred.

Video

Notes

  • You could also place the lemon slices in an oven set at the lowest temperature to dry. Be sure to turn them frequently and pull them out as soon as they start to harden.
Should I Blanch My Lemon Slices?
Blanching lemon slices is a great option if you are finding that your candy is a little too bitter. I find that this step isn’t necessary, especially with Meyer lemons, but can come in handy if you are looking for a candy you can pop right into your mouth and munch on.
  1. Add ice to a medium bowl and fill with water. Set aside.
  2. Bring a medium pot of water to a boil. Remove from the heat and add the lemon slices.
  3. Allow the slices to sit in the hot water for 60 seconds.
  4. Remove and place in the ice water to immediately halt any cooking.
  5. Remove from the ice after roughly 30 seconds and dry on a towel.

Nutrition

Serving: 1Servings | Calories: 82kcal | Carbohydrates: 22g | Sodium: 1mg | Sugar: 20g