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Pulled Pork Nachos

This crowd-pleasing pulled pork nachos recipe is a great way to use up leftovers! Melt-in-your-mouth shredded pork and gooey melted cheese give you the ultimate appetizer or dinner recipe.
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Calories 352kcal
Author Jesseca

Ingredients

  • 3 cups tortilla chips
  • 1 cup pulled pork
  • 2 cups medium cheddar cheese shredded
  • Additional toppings like black beans sliced tomatoes, green onion, pico de gallo, guacamole, sour cream, jalapenos

Instructions

  • Preheat the oven to 400 degrees.
  • Heat and shred the pork. If using homemade, I find it easy to heat in the microwave, covered with a paper towel, for 1 to 2 minutes. If using store bought, follow the package directions.
  • Place a layer of tortilla chips in the bottom of a cast iron skillet or foil lined half sheet pan.
  • Top the chips with shredded cheese followed by the pulled pork.
  • This is where you will also add additional toppings that you want heated like black beans or jalapenos. Sprinkle evenly across the cheese covered chips.
  • Bake until heated through and the cheese has melted completely, roughly 10 minutes.
  • Top with a sprinkle of green onion and sour cream.

Notes

  • This recipe uses leftovers but you can find ready to eat pulled pork in many local grocers.
  • This would also taste incredible with shredded chicken!
  • I use a cast iron pan but you could also use a sheet pan to create your nachos.

Nutrition

Serving: 1Servings | Calories: 352kcal | Carbohydrates: 28g | Protein: 18g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 635mg | Fiber: 5g | Sugar: 7g