Peanut Butter Buckeyes

With only 5-ingredients, this buckeyes recipe is the perfect sweet treat! Quick, easy, and perfect peanut butter chocolate combo. The key is a soft flavor packed filling and half dipped chocolate

Course Desserts

Cuisine American

Prep Time 10

Cook Time 15

Total Time 25

Servings buckeyes

Calories 105kcal

Author Jesseca

Equipment

Ingredients

2 cups cups creamy peanut butter
1 cup butter
1/2 teaspoon pure vanilla extract
6 cups powdered sugar
chocolate almond bark

US Customary - Metric

Instructions

Add the peanut butter, butter, and vanilla in the bowl of an electric mixer.
Beat with the paddle attachment for 2 to 3 minutes, or until combined and creamy.
Scrape the side of the bowl. Add powdered sugar and stir until combined and a dough is formed.
Form the mixture into 1-inch balls and place onto a wax paper or parchment lined tray. Place in the freezer until chilled, about 15 minutes.
Melt the chocolate in a double boiler or using the package directions.
Remove the peanut butter balls from the freezer.
Use a toothpick to poke into the center of one ball. Lift by the toothpick and half dip into the chocolate.
Place back onto the lined tray and carefully remove the toothpick. Use your finger to smooth the hole out of the top.
Carefully dip each remaining ball using the same technique.
Allow to set and enjoy!

Nutrition