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No Machine Mint Chocolate Chip Ice Cream

This homemade mint chocolate chip ice cream is made with minimal ingredients and NO machine! Extra creamy and the perfect balance of mint vs chocolate. Perfect for hot summer days or any time you need a sweet fix.
Course Desserts
Cuisine American
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 10
Calories 240kcal
Author Jesseca

Equipment

Ingredients

  • 2 cups of heavy whipping cream
  • 1 ( 14 oz) can sweetened condensed milk
  • 1/2 teaspoon mint extract
  • 1/2 teaspoon vanilla extract
  • 1 cup chocolate chunks or chips

Instructions

  • Whip the heavy cream with an electric mixer until light and fluffy and stiff peaks form, roughly 3 to 5 minutes. Set aside.
  • In a large bowl stir the sweetened condensed milk with the mint and vanilla extract. Fold in the whipped cream.
  • Fold the chocolate pieces into the mixture. Transfer to a freezer safe container.
  • Freeze 6 hours or overnight.

Nutrition

Serving: 1Servings | Calories: 240kcal | Carbohydrates: 42g | Protein: 7g | Fat: 28g | Saturated Fat: 17g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 109mg | Fiber: 1g | Sugar: 39g