Breakfast Burger
This is the Ultimate Breakfast Burger! A juicy burger patty is topped high with crispy bacon, melty cheese, and a perfectly fried egg. The best way to start your day.
Servings 4
Calories 532kcal
Ingredients
- 1 lb ground beef
- 6 english muffins
- 6 slices of cheddar cheese
- 6 large eggs
Toppings:
- Avocado smashed
- Bacon cooked
- Tomato
- Hash Browns
Instructions
- Combine the beef, burger seasoning, and Worcestershire in a medium bowl. Gently mix with your hands until combined.
- Divide into six smaller equal pieces. Use your hand to form a thin and large round patty. You want them to be larger than you think. They will shrink and thick up while cooking.
- Heat a large skillet over medium high heat.
- Once the pan is hot, place the patties in the skillet.
- Cook until nicely seared and slightly browned up the sides. Flip and cook to an internal temperature of 160 degrees F.
- Toast the english muffins and spread with butter.
- Build your burger by placing smashed avocado on the bottom of the first muffin. Top with bacon, patty, and fried egg. Sandwich together with the top part of the english muffin.
- Enjoy!
Notes
Add any topping you'd like to this recipe.
Try using a bagel in place of the english muffin.
Nutrition
Serving: 1Servings | Calories: 532kcal | Carbohydrates: 34g | Protein: 41g | Fat: 37g | Saturated Fat: 14g | Polyunsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 287mg | Sodium: 737mg | Fiber: 4g | Sugar: 1g