Western BBQ Burger

This Western Burger is stacked high with a big beef patty, bacon, barbecue sauce, and crispy onion rings! Loaded with flavor in every bite and the perfect addition to your summer grilling!

Course Dinner Recipes

Cuisine American

Prep Time 10

Cook Time 8

Total Time 8

Servings

Calories 698kcal

Author Jesseca

Ingredients

1 lb ground beef
1 tablespoon burger seasoning
1½ teaspoon Worcestershire sauce
6-8 slices bacon cooked
Crispy fried onions or onion rings. homemade or frozen, cooked
Barbeque sauce of your choice
Additional toppings
Hamburger buns

Instructions

Combine the beef, burger seasoning, and Worcestershire in a medium bowl. Gently mix with your hands until combined.
Divide into four equal pieces. Use your hand to form a thin and large round patty. You want them to be larger than you think. They will shrink and thick up while cooking.
Heat the grill to medium/high heat.
Grill the burgers roughly 4 minutes on each side, or until the burger reaches an internal temperature of 160 degrees.
Remove the patty and layer on a bun with barbecue sauce, onion rings, and cooked bacon.

Notes

Toast your hamburger buns with a tiny bit of butter. This gives you an incredibly delicious restaurant flavor and helps keep the toppings from soaking into the bun.
Start with the lowest time and work your way up. You do not want your burger to overcook.
Use 80/20 ground chuck for the best flavor.

Nutrition