Baked Onion Rings
Crispy on the outside, tender in the center, these are the BEST Baked Onion Rings. No need to deal with hot oil and made with minimal ingredients. There are about to be a go-to side dish you'll make again and again.
Servings 6
Calories 178kcal
Ingredients
- 2 large sweet onions
- 1 cup flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon paprika
- 2 large eggs
- 1½ cups breadcrumbs
Instructions
- Preheat the oven to 425 degrees.
- Slice the onion into thick rings, placing the rings into a bowl of cold water. Set aside.
- Combine the flour, salt, pepper, and paprika into a large zip top bag. Set aside.
- Whisk the eggs in a shallow dish and add the breadcrumbs to a second shallow plate.
- Drain the water from the onion.
- Toss or shake into the flour mixture.
- Dip each individually into the egg, followed by the breadcrumbs. Being sure to coat each well.
- Place on a baking tray.
- Generously mist the tops of the onion rings with cooking spray.
- Bake 10 minutes, flip and bake 5 additional minutes.
- Enjoy.
Notes
Adjust seasonings to taste.
Nutrition
Serving: 1Servings | Calories: 178kcal | Carbohydrates: 50g | Protein: 10g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 62mg | Sodium: 649mg | Fiber: 3g | Sugar: 8g