This Easy Berry Sorbet is perfect for summer and a refreshing way to beat the heat! Made with fresh berries, water, and sugar- It is the perfect way to take advantage of in season produce!
Combine the sugar and water in a large pot. Boil until the sugar has dissolved completely.
Stir in the strawberries and raspberries. Continue cooking for ten minutes. Strain through a tight strainer. Refrigerate the juice until chilled and toss the pulp (or use it to make jam).
Once the juice has cooled stir in the cherry juice, lime juice, and orange concentrate.
Options for freezing your sorbet
Pour mixture into an ice cream maker and follow instructions that came wit it.
Pour into an airtight container. Freeze solid. Blend until smooth and freeze again.
Pour into an airtight container and place into the freezer. Whisk every 20 minutes for the first two hours then freeze solid.
Enjoy with a hand full of fresh berries or berry sauce.