Honey Oat Bread
This easy Honey Oat Bread recipe adds a touch of sweetness to your bread baking! With its hearty combination of wholesome oats and the natural goodness of honey, this bread is a true delight for your taste buds. Get ready to impress your loved ones with the irresistible aroma and mouthwatering taste of this homemade creation.
Servings 2 loaves
Ingredients
- 1¾ cup warm water
- 1 tablespoon active yeast
- 1 cup of quick oats divided
- 1/3 cup honey
- 3 tablespoons coconut oil
- 2½ teaspoons salt
- 5 cups all purpose flour
- 1 egg
Instructions
- Place the warm water in the bowl of your electric mixer. Stir in the yeast and let proof for 10 minutes. Stir in 3/4 cup of the oats, the honey, oil, and salt. Switch to the dough hook and knead in the flour one cup at a time.
- Spritz a bowl with non stick spray. Place your dough in the bowl, turn once, and cover in plastic wrap. Allow to rest until doubled in size.
- Punch down the dough. Knead for 5-10 minutes until smooth. Divide the dough in half and place into two bread pans. Cover with a clean towel and allow to double until the bread is slightly above the edge. Brush with the egg and sprinkle with the remaining oats.
- Bake 40 minutes at 350 degrees.
Nutrition
Serving: 1Servings