Go Back
Print

Easy Orange Sherbet

Author Jesseca

Ingredients

  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 2 cups fresh squeezed orange juice
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • cups whole milk cold

Instructions

  • Combine your sugar, salt, orange juice, lemon juice, and vanilla in a good quality blender or food processor. Blend until all of the ingredients are fully combined. Stir in the milk and pour into your air tight container.
  • Place in your freezer. Pull it out and whisk every 30 minutes for 4 hours. Freeze solid and enjoy.

Nutrition

Serving: 1Servings