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Raspberry Peach Sangria

This Raspberry peach sangria is a sweet summer favorite that is simple to whip up and quick to disappear! Made with fresh fruit, vodka, and a sweet moscato! 
Course Drink Recipes
Cuisine American
Keyword cocktail, fruit, moscato, peach, raspberry, sangria, vodka, wine
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6
Calories 233kcal
Author Jesseca

Equipment

Ingredients

  • 1 bottle pink moscato chilled
  • 3/4 cup good quality vodka chilled
  • 1/2 can peach nectar chilled
  • 1/2 cup lemonade concentrate
  • 2 tablespoons sugar
  • 6 peaches peeled and sliced
  • 1-6 oz container fresh raspberries
  • 2 cups club soda chilled

Instructions

  • Combine the wine, vodka, peach nectar, lemonade, and sugar in large pitcher. Stir in the peaches and raspberries.
  • Chill overnight or at least eight hours.
  • Add the club soda right before serving.

Notes

This recipe can be made up to 48 hours in advance.
You can serve this right away if you use chilled ingredients. However, this will develop flavor the longer it sits and is delicious after sitting at least 8 hours.

Nutrition

Serving: 1Servings | Calories: 233kcal | Carbohydrates: 38g | Protein: 2g | Fat: 1g | Sodium: 4mg | Fiber: 5g | Sugar: 29g