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Blueberry Biscuits

These sweet blueberry biscuits are only 5 simple ingredients and take less than 30 minutes to make! Topped with a vanilla glaze and best served warm.
Course Breakfast Baked Goods and Pastries
Cuisine American
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 8 to 10 biscuits
Author Jesseca

Equipment

Ingredients

For the biscuits:

  • 2 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • 1½ cups heavy whipping cream
  • 1 cup fresh blueberries

For the Glaze:

  • 1 teaspoon butter melted
  • 1½ cups powdered sugar
  • 1/4 teaspoon vanilla extract
  • up to 2 tablespoons milk
US Customary - Metric

Instructions

  • Preheat the oven to 350 degrees.
  • Wash the berries and set them in the freezer until the dough is prepped.
  • Whisk the flour, sugar, and baking powder in a large bowl. Stir in the heavy cream until your dough starts to come together. Finish mixing with clean hands. Fold in the berries.
  • Turn the dough out onto a floured surface. Pat into a round that is 1/2 inch thickness.
  • Cut into circles using a cup or biscuit cutter.
  • Place on a baking tray and cook for 10 to 12 minutes, or until lightly browned.
  • While your biscuits are cooling combine all of the glaze ingredients in a small bowl. Whisk until smooth and drizzle over your biscuits.

Nutrition

Serving: 1Servings