Wash the berries and set them in the freezer until the dough is prepped.
Whisk the flour, sugar, and baking powder in a large bowl. Stir in the heavy cream until your dough starts to come together. Finish mixing with clean hands. Fold in the berries.
Turn the dough out onto a floured surface. Pat into a round that is 1/2 inch thickness.
Cut into circles using a cup or biscuit cutter.
Place on a baking tray and cook for 10 to 12 minutes, or until lightly browned.
While your biscuits are cooling combine all of the glaze ingredients in a small bowl. Whisk until smooth and drizzle over your biscuits.