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Apple Pie Dip
Author
Jesseca
Ingredients
2
large apples
finely diced
1
tablespoon
lemon juice
4
tablespoons
brown sugar
1/4
teaspoon
cinnamon
1
teaspoon
corn starch
1
teaspoon
water
Instructions
Combine your apples, lemon juice, brown sugar, and cinnamon in a small pot. Gently bring to a boil over low heat.
While your apple mixture is cooking combine the corn starch and water. Stir into the pot and allow your dip to thicken.
Cook until your apples are juicy and tender. Serve immediately or store in the refrigerator.
Nutrition
Serving:
1
Servings