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Salted Caramel Buttercream

Author Jesseca

Ingredients

  • 1/3 cup butter flavored shortening
  • 1/3 cup butter
  • 2/3 cup caramel sauce
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt I use fleur de sel
  • 4 cups powdered sugar
  • 2 tablespoons heavy cream

Instructions

  • Combine the shortening and butter in the bowl of an electric mixer and whisk until fluffy.
  • Slowly add in the caramel sauce, vanilla, and powdered sugar. Stir until fully combined.
  • Add the heavy cream and turn your mixer on high for two minutes or until the buttercream is fluffy.

Nutrition

Serving: 1Servings