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Easy Halloween Mummy Cookies

Only three ingredients go into these spookily delicious Mummy Cookies! Perfect for baking beginners and the ideal treat for parties, lunch boxes, dessert, or snack! Your entire family will love this Halloween dessert!
Course Desserts
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Chocolate Set Time 10 minutes
Total Time 40 minutes
Servings 10
Author Jesseca

Ingredients

  • 1 bag white candy melts
  • 20 Nutter Butter cookies
  • 40 candy eyes mini M&M candies, or round sprinkles

Instructions

  • Prepare a work station by laying out parchment paper and lining up the ingredients (candy eyes + cookies).
  • Place the white chocolate, or candy melts, into a glass dish. Heat on the defrost setting in the microwave for 1 minute.
  • Stir the chocolate well. If any lumps remain, heat for an additional 15 seconds being careful not to over heat.
  • Dip the Nutter Butter cookies, one at a time, into the chocolate until coated fully. Using a fork to lift from the chocolate, gently tap onto the edge of the dish to remove any excess chocolate.
  • Place onto the parchment paper/
  • Immediately add the candy eyes.
  • Continue dipping all of the cookies and adding eyes.
  • Once you have all of the cookies coated in chocolate, add 1/2 cup white candy melts to a zip top bag with 1 to 2 teaspoons shortening.
  • Heat in the microwave, on the defrost setting, for 30 seconds. Squeeze and mix the bag to mix well. If any chocolate pieces remain, heat an additional 10 to 15 seconds.
  • Snip the corner of the bag with kitchen scissors and drizzle over your cookies in a back and forth motion to finish the mummy look.
  • Allow the cookies to sit at room temperature until the chocolate has hardened.

Notes

  • If the chocolate starts to harden while you are working, microwave it for an additional 10 seconds.
  • Add a bit of shortening to the chocolate if you find it is too thick. This helps thin it out and make it easier for dipping.

Nutrition

Serving: 1Servings