These Double Chocolate Banana Muffins are every chocolate lovers dream! A one bowl recipe that is insanely easy to make and full of bold banana chocolate flavor. Make-ahead, freezer friendly, and a family favorite! You cannot go wrong with this easy muffin recipe.
Preheat the oven to 350 degrees. Line one muffin tin with paper liners or mist with non-stick baking spray. Set aside.
Combine the flour, cocoa powder, baking soda, baking powder, salt, cinnamon and sugar into a large mixing bowl. Whisk to combine.
In a large measuring cup, whisk together the oil, egg, bananas, and vanilla extract until fully combined.
Stir the wet ingredients into the dry using a rubber spatula until incorporated, about 30 seconds. Fold in the chocolate chips.
Divide the batter evenly between the 12 liners, filling 3/4 full.
Bake 20 minutes, or until a toothpick poked into the center of a muffin comes out clean.
Notes
Can you freeze banana muffins?Yes! Bake and cool the muffins completely. Transfer to freezer safe containers or zip top bags. Freeze for up to 6 months.When ready to enjoy, let come to room temperature on the counter OR microwave for 30 seconds.