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Olive Oil Drop Biscuit Recipe

These are the BEST Olive Oil Drop Biscuits! Easy to make and light and fluffy in texture. They are the perfect side to any meal.
Course Side Dish Recipes
Cuisine American
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 8 to 10
Calories 198kcal
Author Jesseca

Equipment

Ingredients

  • 2 cups flour
  • 1 tablespoon baking powder
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/2 cup Extra Light Tasting olive oil
  • 1 cup of milk
US Customary - Metric

Instructions

  • Preheat the oven to 420 degrees. Grease a baking tray and set aside.
  • Whisk the flour, baking powder, sugar, and salt in a medium sized bowl.
  • Stir in the oil and milk until fully combined.
  • Drop by the tablespoon full (I do a heaping spoon) onto a baking sheet.
  • Bake 10 minutes or until lightly browned around the edges.

Video

Notes

Try adding fresh rosemary, black pepper and cheese to the biscuits. Reader recommended and our new favorite way to make this recipe.

Nutrition

Serving: 1Servings | Calories: 198kcal | Carbohydrates: 22g | Protein: 3g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 18g | Cholesterol: 2mg | Sodium: 266mg | Fiber: 1g | Sugar: 1g