Strawberry Rhubarb Jelly

Strawberry Rhubarb Jelly. This jelly recipe is perfect for beginners! Made with frozen strawberries and rhubarb, sugar, crushed pineapple, and gelatin!

Course Breakfast

Cuisine American

Keyword freezer jam, freezer jelly, jam, Jello, jelly, rhubarb, strawberry

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 83kcal

Author Jesseca

Equipment

Ingredients

2½ cups frozen strawberries thawed
1½ cups frozen rhubarb thawed
2½ cups sugar
1 (8 oz) can crushed pineapple do not drain
1½ packages strawberry gelatin like jello

Instructions

Combine the strawberries, rhubarb, and pineapple in a strong blender or food processor. Pulse until finely crushed.
Pour into a large pot and stir in the sugar and bring to a boil. Cook for 20 minutes.
Remove from the heat and stir in the gelatin. Pour into sterile containers and cool completely. Store in the freezer or refrigerator.

Notes

This is a freezer jam. I have never processed this particular recipe.

Nutrition