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Eggnog Dip
This creamy eggnog dip recipe is the perfect dessert or appetizer to serve at your holiday parties! It comes together quickly and tastes amazing served with your favorite Christmas cookies!
Course
Desserts
Cuisine
American
Keyword
Christmas, dessert, dessert dip, dip, eggnog, holiday
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
12
servings
Calories
99
kcal
Author
Jesseca
Equipment
Whisk
Serving Plates
Bowls
Ingredients
1½
cups
eggnog
2
tablespoons
cornstarch
1/2
cup
sour cream
1/2
cup
heavy whipping cream
1
tablespoon
granulated sugar
Instructions
Combine the eggnog and cornstarch in a medium saucepan. Whip until smooth.
Bring to a boil. Let boil for 2 minutes. Remove from the heat and stir in the sour cream.
Beat whipping cream and sugar in a separate bowl until stiff peaks form. Fold into the eggnog mixture.
Serve with your favorite cookies.
Notes
Serve with gingersnaps, sugar cookies, or graham crackers.
Nutrition
Serving:
1
/4 cup
|
Calories:
99
kcal
|
Carbohydrates:
6
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
42
mg
|
Sodium:
29
mg
|
Sugar:
5
g