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Eggnog Dip

This creamy eggnog dip recipe is the perfect dessert or appetizer to serve at your holiday parties! It comes together quickly and tastes amazing served with your favorite Christmas cookies! 
Course Desserts
Cuisine American
Keyword Christmas, dessert, dessert dip, dip, eggnog, holiday
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 12 servings
Calories 99kcal
Author Jesseca

Ingredients

  • cups eggnog
  • 2 tablespoons cornstarch
  • 1/2 cup sour cream
  • 1/2 cup heavy whipping cream
  • 1 tablespoon granulated sugar

Instructions

  • Combine the eggnog and cornstarch in a medium saucepan. Whip until smooth.
  • Bring to a boil. Let boil for 2 minutes. Remove from the heat and stir in the sour cream.
  • Beat whipping cream and sugar in a separate bowl until stiff peaks form. Fold into the eggnog mixture.
  • Serve with your favorite cookies.

Notes

Serve with gingersnaps, sugar cookies, or graham crackers.

Nutrition

Serving: 1/4 cup | Calories: 99kcal | Carbohydrates: 6g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 42mg | Sodium: 29mg | Sugar: 5g