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Mint Chocolate Fudge- 2 Ingredients!

This Mint Chocolate Fudge recipe calls for two ingredients and comes together in under five minutes. Great for family, friends, or neighbors this holiday season!
Course Desserts
Cuisine American
Keyword 2 ingredient, chocolate, Christmas, dessert, fudge, holiday, mint, mint fudge, treat
Prep Time 5 minutes
Total Time 5 minutes
Servings 12 servings
Calories 215kcal
Author Jesseca

Ingredients

  • 12 oz Andes mint chips
  • 16 oz chocolate frosting

Instructions

  • Line an 8x8 square pan with parchment paper.
  • Place the mint chips in a glass bowl. Microwave 1 minutes, stirring every 15 seconds, or until melted.
  • Fold the chocolate frosting into the melted chocolates.
  • Quickly pour into the prepared dish and refrigerate for 1 hour or until firm.
  • Slice into 12 to 24 pieces and enjoy.

Nutrition

Serving: 1Servings | Calories: 215kcal | Carbohydrates: 42g | Protein: 3g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Cholesterol: 7mg | Sodium: 104mg | Fiber: 1g | Sugar: 37g