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3 Ingredient Cookies and Cream Fudge

3 Ingredient Cookies and Cream Fudge. Melted white chocolate chips, vanilla frosting, and crushed Oreo cookies combine in this 15 minute fudge recipe. Perfect for your cookie trays this holiday season! 
Course Desserts
Cuisine American
Keyword candy, chocolate, cookies, dessert, fudge, holiday, oreo, white chocolate
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 12 to 24 pieces
Calories 341kcal
Author Jesseca

Equipment

Ingredients

  • 12 oz white chocolate chips
  • 16 oz vanilla frosting
  • 1/2 cup chocolate cookie crumbs I used Oreos

Instructions

  • 1. Line an 8x8 square pan with parchment paper. Set aside.
  • 2. Place the chocolate chips in a glass bowl. Microwave in 15 second intervals, stirring in between, until fully melted. White chocolate can seize easily, so be sure to check and stir well in between.
  • 3. Fold in the vanilla frosting and cookie crumbs. Pour into your prepared dish and refrigerate for 1 hour or until firm.

Notes

Optionally, you can melt the chocolate over a double boiler. Use whatever you feel most comfortable with.

Nutrition

Serving: 2fudge pieces | Calories: 341kcal | Carbohydrates: 47g | Protein: 2g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Cholesterol: 6mg | Sodium: 120mg | Sugar: 43g