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White chocolate candy cane pretzels

White Chocolate Candy Cane Pretzels. Salty pretzels are coated with melted white chocolate and sprinkled with candy cane pieces for the perfect Holiday treat recipe!
Course Desserts
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3 to 4 cups
Calories 50kcal
Author Jesseca

Ingredients

  • 1 16oz bag mini pretzels
  • 1 12 oz bag white or semi sweet chocolate chips
  • 1/2 cup crushed candy canes

Instructions

  • Spread parchment paper across your work space.
  • Melt the chocolate according to the package directions. Dip one pretzel at a time until completely coated. Use a fork to tap off excess chocolate and place onto your wax paper. Immediately sprinkle with crushed candy canes.
  • Allow the chocolate to set and enjoy.

Notes

  • Line your workstation with parchment paper. This makes for super easy cleanup and the chocolate won’t stick to the paper.
  • Chocolate too thick? Add a tablespoon or two of shortening (never butter). It will help thin out the mix and give you a smooth glossy finish.
  • Make sure to have all of your candy canes crushed and ready to go. You will want to work quickly before the chocolate starts to set.

Nutrition

Serving: 20pretzels | Calories: 50kcal | Carbohydrates: 11g | Fat: 1g | Saturated Fat: 1g | Sodium: 27mg | Sugar: 6g