2 Ingredient Peanut Butter Chocolate Fudge
This easy no bake peanut butter fudge recipe is creamy and delicious! Perfect for sharing and comes together in under 10 minutes! You only need two ingredients and no one will guess the secret ingredient!
Servings 12
Calories 300kcal
Ingredients
- 12 oz Peanut Butter chips found in the baking aisle
- 16 oz chocolate frosting
Instructions
- Line an 8×8 square pan with parchment paper and set aside.
- Place the peanut butter chips in a glass mixing bowl.
- Heat for 30 seconds. Stir well.
- Continue heating in 15 second intervals, being sure to stir well in between, until the chips are melted and smooth.
- Fold in the chocolate frosting until it is fully incorporated.
- Spread into the prepared dish and refrigerate for 1 hour or until firm.
Notes
Swap the chocolate frosting for vanilla if you want a more peanut butter flavor.
Heat the frosting for a few seconds in the microwave if you are finding it hard to mix.
Nutrition
Serving: 2pieces | Calories: 300kcal | Carbohydrates: 37g | Protein: 6g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Sodium: 140mg | Fiber: 2g | Sugar: 33g