2(12oz) bagsfrozen broccolitry to get the kind with less stems
16ozVelveeta
6-8slicesbacon, optionalcooked and crumbled
Instructions
Peel the potatoes, rinse, and cut into 1 to 2 inch cubes. Place in a large pot.
Finely dice the onion and stir in with the potatoes along with the water and canned soups. Mix until combined.
Bring to a boil. Reduce the heat and allow the mixture to simmer for 10 minutes.
Stir in the frozen broccoli and cook for an additional 10 minutes, or until the potatoes are fork tender.
Remove the pot from the heat and stir in the broccoli with bacon, if using. Stir until the cheese has fully melted, returning to the heat if you need to warm the mixture.
Serve with shredded cheese and more bacon pieces and enjoy!