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Easy Broccoli Cheese Soup

Easy Broccoli Cheese Soup Recipe- This is the cheesiest and most delicious soup recipe. Ready in 30-minutes!
Course Dinner Recipes
Cuisine American
Keyword appetizer, broccoli, cheese, dinner, soup
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8 servings
Calories 231kcal
Author Jesseca

Ingredients

  • 2 large russet potatoes
  • 1/2 cup yellow onion diced
  • cups water
  • 2 (10.5oz) cans cream of chicken soup
  • 2 (12oz) bags frozen broccoli try to get the kind with less stems
  • 16 oz Velveeta
  • 6-8 slices bacon, optional cooked and crumbled

Instructions

  • Peel the potatoes, rinse, and cut into 1 to 2 inch cubes. Place in a large pot.
  • Finely dice the onion and stir in with the potatoes along with the water and canned soups. Mix until combined. 
  • Bring to a boil. Reduce the heat and allow the mixture to simmer for 10 minutes.
  • Stir in the frozen broccoli and cook for an additional 10 minutes, or until the potatoes are fork tender.
  • Remove the pot from the heat and stir in the broccoli with bacon, if using. Stir until the cheese has fully melted, returning to the heat if you need to warm the mixture.
  • Serve with shredded cheese and more bacon pieces and enjoy!

Nutrition

Serving: 1Servings | Calories: 231kcal | Carbohydrates: 24g | Protein: 15g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 30mg | Sodium: 1009mg | Potassium: 626mg | Fiber: 1g | Sugar: 6g | Vitamin A: 562IU | Vitamin C: 6mg | Calcium: 342mg | Iron: 1mg