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Asian Zing Chicken Bites (Copycat)

This recipe for Buffalo Wild Wings Asian Zing chicken wings is a tasty appetizer or quick dinner! Chicken is coated in a  sweet, spicy & tangy sauce that is full of Asian fusion flavor.
Course Dinner Recipes
Cuisine American
Keyword appetizer, asian fusion, buffalo wild wings, chicken, copycat
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 381kcal
Author Jesseca

Ingredients

  • 1 cup sugar
  • 1/4 cup water
  • 2/3 cup sugar
  • 3/4 cup garlic chili sauce
  • 2 tablespoon soy sauce
  • 2 teaspoon lemon juice
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 4 teaspoons cornstarch
  • 8 teaspoons rice wine vinegar
  • Chicken of choice- freezer buffalo wings work well with this sauce!

Instructions

  • Stir together 1 cup of sugar with 1/4 cup of water in a medium saucepan. Bring to a simmer and cook until the sugar is dissolved, about 2 minutes.
  • Stir in 2/3 cup sugar, garlic chili sauce, soy sauce, lemon juice, ginger, salt, and garlic powder. Return to a simmer.
  • Whisk both the cornstarch and rice wine vinegar in a small dish to make a thin paste. Stir into the sauce and cook 2 to 5 minutes, or until slightly thickened.
  • Remove from the heat and allow to cool slightly.
  • Toss on cooked chicken wings or serve as a quick dipping sauce.

Slow Cooker Instructions:

  • Rinse and chop 4 chicken breasts chicken into bite sized pieces. Place in the bottom of your slow cooker.
  • Stir together 1 cup of sugar with 1/4 cup of water in a medium sauce pan. Cook until the sugar is dissolved.
  • Stir in 2/3 cup sugar, garlic chili sauce, soy sauce, lemon juice, ginger, salt, and garlic powder. Pour over your chicken and gently mix to coat.
  • Cover and cook on low for 2-3 hours.
  • Stir together the cornstarch and rice wine vinegar. Mix into your chicken mixture and cook on high 20 minutes or until slightly thickened.

Oven Chicken Breast Instructions:

  • Preheat the oven to 375 degrees.
  • Slice chicken breasts in half, or into pieces. Place in a 9x13 pan.
  • Mix the ingredients together for the sauce. Pour over the chicken.
  • Bake 20 to 30 minutes or until the chicken reaches the internal temperature of 165 degrees.

Nutrition

Serving: 1Servings | Calories: 381kcal | Carbohydrates: 62g | Protein: 26g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 68mg | Sodium: 1090mg | Fiber: 1g | Sugar: 56g