Mint Brownie Brittle

Homemade brownie brittle is easy to make and the perfect brownie/cookie combo! Rich brownie taste with a cookie crunch.

Course Desserts

Cuisine American

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 165kcal

1 box brownie mix and listed ingredients OR 1 batch of your favorite brownie batter
1 teaspoon mint extract
1/2 cup mini chocolate chips optional

Line a large cookie sheet with parchment or a silicone mat. Preheat your oven to 350 degrees.
Prepare the brownie batter according to the package directions.
Stir the mint extract and spread onto you cookie sheet until it is thinned about 1/4 inch. You want to make sure that the batter is spread fairly even to avoid burning.
Sprinkle with chocolate chips, if using, and bake for 15-20 minutes. Make sure you turn the pan halfway through for even baking. Keep a close eye on the dish to avoid over baking. If you notice the edges browning remove the pan from the oven.
Cool completely and break apart by hand.

Line your pan with parchment. This brittle will be difficult to get out of the pan without the extra help.