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No Churn Chocolate Mint Ice Cream

This simple Chocolate Mint Ice Cream recipe is no-churn! That means you don’t need any special equipment and still get a creamy delicious ice cream!
Course Desserts
Cuisine American
Keyword chocolate, dessert, frozen, ice cream, mint
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 3 cups
Calories 357kcal
Author Jesseca

Equipment

Ingredients

  • 2 cups heavy whipping cream
  • 1 can sweetened condensed milk
  • 1/2 teaspoon mint extract
  • 1 cup chocolate syrup
  • 3/4 cups chocolate cookies or brownie bits optional

Instructions

  • Add the heavy cream to a chilled bowl. Whip with the whisk attachment of a stand mixer or a hand mixer until stiff peaks form.
  • In a separate large bowl, combine the sweetened condensed milk, mint extract, syrup, and cookies. Gently stir.
  • Fold in the whipped cream until smooth, being gently with the spatula.
  • Transfer the mixture into a freezer safe container and freeze for at least 4 hours or until solid.

Nutrition

Serving: 1Servings | Calories: 357kcal | Carbohydrates: 42g | Protein: 4g | Fat: 31g | Saturated Fat: 18g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 147mg | Fiber: 1g | Sugar: 32g