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The best Pizza Sauce

The BEST homemade pizza sauce recipe! Once you give this recipe a try you will never look back! Quick, easy, and delicious. No-cooking required.
Course Side Dish Recipes
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Author Jesseca

Equipment

Ingredients

  • 1 (6 oz) can tomato paste
  • 3/4 cup water
  • 2 tablespoons grated parmesan cheese
  • 1 teaspoon sugar
  • 1 teaspoon garlic powder
  • 3/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried parsley
  • 1/4 teaspoon red pepper flakes

Instructions

  • Slowly stir together the tomato paste and water adding only a tablespoon or two at a time. Leave out water if the sauce starts to become too thin.
  • Whisk in the remaining ingredients and spread onto your favorite pizza dough.

Notes

How to Freeze Pizza Sauce:

We typically go through 1/2 of this best pizza sauce recipe for our pizza nights. We spread it on pretty thick but hate to see the rest go to waste. WHICH brings me to this lovely tip! You can FREEZE this recipe!
  1. Place the leftover sauce in a freezer safe zip top bag.
  2. Label and freeze up to 6 months.
I find it handy to use a sharpie to label and date my freezer meals. That way you can keep track of how long it has been stored.