Best Belgian Waffle Recipe
These Perfect Belgian Waffles are a family favorite! Light, fluffy, and simply delicious. You will never need another waffle recipe!
Servings 5 Servings
Equipment
Ingredients
- 2 cups all purpose flour
- 1/4 cup granulated sugar
- 3½ teaspoons baking powder
- 2 eggs separated
- 1½ cups milk
- 1/2 cup butter melted
- 1 teaspoon vanilla extract
Instructions
- Whisk together the flour, sugar, and baking powder in a large bowl.
- Stir together the egg yolks, milk, butter, and vanilla in a large measuring cup.
- Whisk into the dry ingredients until combined, one or two minutes.
- In a clean mixing bowl, whip the egg whites until stiff peaks form.
- Fold gently into your batter until incorporated.
- Heat a waffle iron and lightly mist with cooking spray.
- Spoon 3/4 cup batter onto the heated surface.
- Cook until crisp.
- Top with butter and syrup and enjoy.
Notes
- Find a good waffle iron. You want one that has nice deep pockets. In the somewhat altered words of the big bad wolf; All the better to soak up buttery syrup goodness, my dear! I like this one. It gets the job done perfectly and the price is right.
- I prefer to hand mix my waffles. This helps keep the inside nice and soft.
- Don’t skip whipping the egg whites! Whipping the whites is what gives you that crisp outside.
Nutrition
Serving: 10waffles