Easy Tuna Burgers
These easy Tuna Burgers are a delicious blend of fresh tuna, aromatic spices, and zesty flavors in this quick and easy dish. Let’s dive into the delightful world of these irresistible burgers that will leave you craving more.
Servings 8
Ingredients
- 3 (5 oz) cans of tuna drained
- 1 tablespoon lemon juice
- 2 large eggs
- 1/4 cup Parmesan cheese
- 3/4 cup bread crumbs
- 1/4 cup onion finely diced
- 3 tablespoons cooking oil I like avocado oil
Instructions
- Combine the tuna, lemon juice, eggs, Parmesan cheese, bread crumbs, and onion in a medium sized mixing bowl.
- Stir gently until the ingredients are combined.
- Divide the mixture into eight half cup measurements. Shape into patties.
- Add the oil to a medium sized skillet and heat over medium/low heat. Add the patties and cook for five minutes per side.
- Serve with your favorite toppings. We love spicy mayo!
Notes
You can bake tuna burgers instead of pan-frying them. Baking is a healthier cooking method that requires less oil compared to pan-frying.
- Once the patties are shaped, bake the patties at 400°F for 12-15 minutes, flipping once halfway through.
- Be sure to adjust the cooking time based on the thickness of your patties and keep an eye on them to prevent overcooking.
Nutrition
Serving: 1Servings