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Baked French Toast Sticks with Honey Bunches of Oats
Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Yield: 24 sticks
- 1 loaf day old french bread
- 1/2 cup heavy cream
- 3 tablespoons honey
- 4 eggs
- 1/2 teaspoon cinnamon
- 1 teaspoon orange extract
- 2 cups Honey Bunches of Oats flavor of your choice
Preheat your oven to 350 degrees. Line two baking trays with parchment and set aside.
Slice the french bread into thick sticks. Set aside.
Whisk together the heavy cream, honey, eggs, cinnamon and extract until fully incorporated. Set aside.
Pour the cereal into a large resealable bag. Use a rolling pin to slightly crush the pieces and pour into a shallow dish.
Dip each bread piece in the egg mixture followed by the crushed cereal. Make sure you get each side coated well in each. Place on your prepared tray.
Bake for 20-25 minutes. Enjoy on their own or with syrup.
Serving: 1Servings