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Baked French Toast Sticks with Honey Bunches of Oats

Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Yield: 24 sticks
Author Jesseca

Ingredients

  • 1 loaf day old french bread
  • 1/2 cup heavy cream
  • 3 tablespoons honey
  • 4 eggs
  • 1/2 teaspoon cinnamon
  • 1 teaspoon orange extract
  • 2 cups Honey Bunches of Oats flavor of your choice

Instructions

  • Preheat your oven to 350 degrees. Line two baking trays with parchment and set aside.
  • Slice the french bread into thick sticks. Set aside.
  • Whisk together the heavy cream, honey, eggs, cinnamon and extract until fully incorporated. Set aside.
  • Pour the cereal into a large resealable bag. Use a rolling pin to slightly crush the pieces and pour into a shallow dish.
  • Dip each bread piece in the egg mixture followed by the crushed cereal. Make sure you get each side coated well in each. Place on your prepared tray.
  • Bake for 20-25 minutes. Enjoy on their own or with syrup.

Nutrition

Serving: 1Servings